History of Din Tai Fung
The founder of Din Tai Fung was a man called Bingyi Yang. Born 1927 in China Shaxi Province and move to Taiwan in search of better prospects. His first job was a deliveryman in Heng Tai Fung, due to his great impression of hard work, he was promoted to take charge of the company's account within 2 years of service. Due to business loss, Bingyi was left unemployed.
Bingyi decided to open his own oil shop and eventually start selling dumpling. It's unique taste of dumpling was the kickstart to this recognised international brand.
How Singapore Din Tai Fung franchise arise?
Breaktalk group brought Din Tai Fung into Singapore as they won the franchise rights. First restaurant open in Paragon Shopping Centre.
Unique Selling point
Open kitchen concept as they portray their skills to the customers. Chefs are also known to have controlled concentration as they create those speciality.
Awards
Michelin star award and rank one of the world's Top Ten Best Restaurant by The New York Times.
Signature dish
Xiao Long Bao (Steamed Pork Dumplings) and steamed chicken soup
My own favourite dishes
Oriental Salad with special vinegar dressing
cleanse your palate, and get ready for the main course.
Opens your palate, a great starter (Appetiser) to have.
Egg Fried Rice
Taste of goodness and a nice alternative if you are allergic to seafood.
Thumbs up!
Highly recommended!
Can't resist the temptation?
Visit the franchise now!
for more information and menu browsing:
head over to: http://www.dintaifung.com.sg/signatures-appetisers.php
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