Venue:
La Poulét
Salad De Canard Fume
Chopped Garden Salad with Duck Slice, Cherry Tomatoes, Roasted pine nuts and orange wedges with Raspberry dressing
Poulet Diane
served with traditional brown sauce with Bacon and Mushroom
Poulet Roti
served with mushroom creamy homemade chardonnay sauce
Sauteed Wild Mushroom
Sauteed Button Mushroom, Shimeji room, king Oyster Sauce served with poached egg
We girls call it the "Thanksgiving" day! HAHA:D
Ladies in the "Making Up" Process
Thank you girlfriends of my life that I have met while I am in College.
Appreciate it that you guys turned up despite having personal schedule and commitments.
After so, we head over to Starbucks for a cup of hot chocolate.
My very own Hot Chocolate
No comments:
Post a Comment